Boneless Iberian Cebo Campo Shoulder A quality shoulder!

Made from Iberian pigs fed on pasture and natural feed. The quality of this Iberian Cebo Campo Shoulder is shown in its infiltration of fat that gives it that characteristic aroma and flavour of Guijuelo Iberian ham.

Characteristics of the Boneless Iberian Cebo Campo Shoulder

• Race: pigs of at least 50% of the Iberian breed raised free-range in the pastures of Guijuelo throughout their lives.
• Feeding: herbs, grasses and natural feed.
• Healing time: more than 24 months.
• Elaboration: traditional Guijuelo processes. Manual salting in a battery system, natural dryers and natural cellars.

Payment Methods

• Credit/Debit Card: through the secure payment gateway on our website.
• PayPal: through the PayPal payment platform.
• Bizum: using the system integrated into our website in the final purchase process.
• Wire transfer: in any of our bank accounts.
• Cash on delivery: only for orders in the peninsula.

Shipment

• From €99 Free shipping for Spain and Portugal.
• Delivery times: 24/48 working hours.
• Other countries consult here.