Boneless Bellota Ham 50% Iberian Delicious!

Coming from 50% Iberian breed pigs fed on acorns and cured in traditional wineries that maintain their optimal organoleptic characteristics, this piece offers an unbeatable flavor, aroma and texture on the palate.

Characteristics of the boneless Acorn-fed Ham 50% Iberico

• Race: pigs of at least 50% of the Iberian breed raised free in the pastures throughout their lives.
• Feeding: herbs, natural grasses and acorns during the Montanera phase (October / March).
• Healing time: more than 36 months.
• Elaboration: traditional Guijuelo processes. Manual salting in a battery system, natural dryers and natural cellars.

Payment Methods

• Credit/Debit Card: through the secure payment gateway on our website.
• PayPal: through the PayPal payment platform.
• Bizum: using the system integrated into our website in the final purchase process.
• Wire transfer: in any of our bank accounts.
• Cash on delivery: only for orders in the peninsula.

Shipment

• From €99 Free shipping for Spain and Portugal.
• Delivery times: 24/48 working hours.
• Other countries consult here.