Sliced Iberian Cebo Campo Ham
250,00 €
Sliced Iberian Cebo Campo Ham A quality ham!
Healing: 24 months
Weight: 7.5 Kg – 8 Kg approx.
Made from Iberian pigs fed on pasture and natural feed. The quality of this Iberian Cebo Campo Ham is shown in its infiltration of fat that gives it that characteristic aroma and flavour of Guijuelo Iberian ham.
Our sliced Iberian Cebo Campo Ham has a minimum curing period of 24 months.
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