Sliced Iberian Bellota Ham 50%
350,00 €
Jamón de Bellota 50% Ibérico loncheado ¡Delicioso!
Healing: 36 months
Weight: 7,5 Kg – 8 Kg aprox.
Coming from 50% Iberian breed pigs fed on acorns in the pastures of Guijuelo and cured in traditional wineries that maintain their optimal organoleptic characteristics, this piece offers an unbeatable flavor, aroma and texture on the palate.
Nuestro Jamón Bellota 50% Ibérico loncheado tiene una curación mínima de 36 meses.
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