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Acorn-fed Iberian Shoulder 50% Iberian Breed

129,00 

Bellota Shoulder 50% Iberian XXXX XXXX XXXX!

Healing: 30 months
Weight: 5 Kg – 5.5 Kg approx.

Made from 50% Iberian pigs fed on acorns and cured in traditional cellars that maintain their optimal organoleptic characteristics. This piece offers an unbeatable flavour, aroma and texture on the palate.

Our 50% Iberian Bellota Shoulder is cured for a minimum of XX months.

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50% Iberian Bellota Shoulder - Delicious!

Made from 50% Iberian pigs fed on acorns and cured in traditional cellars that maintain their optimal organoleptic characteristics. This piece offers an unbeatable flavour, aroma and texture on the palate.

Characteristics of the 50% Iberian Acorn-fed Shoulder Iberian Breed

  • Race: 50% Iberian pigs raised free in the pastures of Guijuelo throughout their lives.
  • Feeding: herbs, natural grasses and acorns during the Montanera phase (October / March).
  • Healing time: more than 30 months.
  • Elaboration: traditional Guijuelo processes. Manual salting in a battery system, natural dryers and natural cellars.

Payment Methods

  • Credit/Debit Card: through the secure payment gateway on our website.
  • PayPal: through the PayPal payment platform.
  • Bizum: using the system integrated into our website in the final purchase process.
  • Wire transfer: in any of our bank accounts.
  • Cash on delivery: only for orders in the peninsula.

Shipment

  • From €99 Free shipping for Spain and Portugal.
  • Delivery times: 24/48 working hours.
  • Other countries consult here.
Weight 6 kg

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