Acorn-fed Iberian Shoulder 50% Iberian Breed
129,00 €
Bellota Shoulder 50% Iberian XXXX XXXX XXXX!
Healing: 30 months
Weight: 5 Kg – 5.5 Kg approx.
Made from 50% Iberian pigs fed on acorns and cured in traditional cellars that maintain their optimal organoleptic characteristics. This piece offers an unbeatable flavour, aroma and texture on the palate.
Our 50% Iberian Bellota Shoulder is cured for a minimum of XX months.
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